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Follow these steps for great tasting drinking
water:
1. Pre-Filter (Sediment)
Removes sediment, rust, dirt, and other debris.
2. Pre-Filter (Activated Carbon)
Removes chlorine and protects the RO membrane.
3. RO Membrane
Thin film composite design. Rejects 98% of the dissolved
metals and salts, plus other harmful contaminants.
4. Storage Tank
Holds RO processed water until high quality water is needed.
5. Post-filter (activated carbon)
Final polish to remove tastes, odors and organic chemicals
prior to water consumption or use.
6. Faucet
Dedicated faucet for RO water. Conveniently located in kitchen
or where water is to be used.